March Madness - Spring into Savings
Save up to 25% on your stay and take your après to the next level with a daily $25 food and beverage credit. Plus, enjoy the convenience of complimentary parking for one vehicle each day.
Cooking Master Classes: A Culinary Journey
Join us for our Master Class Series—a unique culinary experience that goes beyond dining. Step into our professional kitchen, where expert chefs guide you through the art of creating an exquisite three-course meal in an intimate, hands-on setting. Perfect for both seasoned food enthusiasts and curious beginners, each Master Class blends tradition and technique, offering a deep dive into the flavours, culture, and stories behind iconic dishes.
From mastering signature recipes to exploring the finer details of culinary craftsmanship, this series is designed to inspire and elevate your love of food. Whether you're honing your skills or simply indulging your passion for cuisine, each session promises an unforgettable journey for the senses.
Tickets are non-refundable and are subject to applicable taxes and service fees.
Tuesday, March 4 – Kids Dessert Factory
Join Chef Kartik's Kids Dessert Factory! Gourmet hot chocolate, chocolate treats, and take-home goodies.
Time: 2:00 PM to 4:00 PM | Cost: $40 per person | Capacity: 20
Join Chef Kartik Kumar for a fun and interactive dessert-making experience designed especially for kids. This delightful event is perfect for families looking to create sweet memories together.
Menu:
- Gourmet hot chocolate
- Two chocolate desserts
- Small take-out assortment of desserts
About Chef Kartik Kumar
Chef Kartik Kumar is an internationally celebrated chef with a career spanning continents, including Africa, Asia, Australia, and the Middle East. His expertise in ethnic cuisines has led him to cater for distinguished personalities like Mother Theresa, King Charles, and the Dalai Lama. Fluent in six languages and with experience in both intimate and large-scale venues, Chef Kartik brings unparalleled passion and authenticity to every dish he creates.
Saturday, March 29 – A Taste of Southern India
Explore authentic, time-honoured dishes curated by Executive Chef Kartik.
Time: 1:00 PM to 3:00 PM| Cost: $80 per person | Capacity: 20
Join us for a hands-on Master Class where talented Chef Kartik shares his favourite techniques, tips, and recipes in a fun and interactive setting. Whether you’re looking to sharpen your skills or just enjoy tasting authentic Southern Indian cuisine, this session is designed to be engaging, approachable, and delicious. Come cook, learn, and taste with us!
Menu:
- Vegetarian Meat Balls
- Chicken Chettinad
- Coconut Barfi
About Chef Kartik Kumar
Chef Kartik Kumar is an internationally celebrated chef with a career spanning continents, including Africa, Asia, Australia, and the Middle East. His expertise in ethnic cuisines has led him to cater for distinguished personalities like Mother Theresa, Prince Charles, and the Dalai Lama. Fluent in six languages and with experience in both intimate and large-scale venues, Chef Kartik brings unparalleled passion and authenticity to every dish he creates.
Past Grand Moments Master Class Mondays
Monday, December 16 – The Classic Indian Street Food - Authentic Butter Chicken with Chef Kartik
Experience authentic Indian cuisine with Chef Kartik Kumar’s Butter Chicken master class. Includes three-course meal and a glass wine.
Time: 6:00 pm to 8:00 pm | Cost: $80 per person | Capacity: 12
Join Chef Kartik as he takes you on a culinary journey to the streets of New Delhi, teaching the art of creating authentic Butter Chicken. This master class features a three-course menu highlighting traditional Indian street food favorites.
Menu:
- Amuse Bouche: Aloo Tikki (Spicy Potato Patty)
- Main Course: Butter Chicken served with cumin-spiced rice, raita, naan bread, and papadums
- Dessert: Shahi Tukda (Indian Bread Pudding) – A royal delicacy from Hyderabad
About Chef Kartik Kumar
Chef Kartik Kumar is an internationally celebrated chef with a career spanning continents, including Africa, Asia, Australia, and the Middle East. His expertise in ethnic cuisines has led him to cater for distinguished personalities like Mother Theresa, Prince Charles, and the Dalai Lama. Fluent in six languages and with extensive experience in both intimate and large-scale venues, Chef Kartik brings unparalleled passion and authenticity to every dish he creates.
Story Behind Butter Chicken:
Butter Chicken, or murgh makhani, originates from the iconic streets of Old Delhi. This beloved dish was serendipitously created at the renowned Moti Mahal restaurant by combining leftover tandoori chicken with a rich tomato and ghee-based sauce. While variations have emerged to suit North American tastes, this class will teach you the original recipe, celebrated for its creamy texture and balanced spices.
Monday, December 23 – Kids Dessert Factory with Chef Kartik
Join Chef Kartik's Kids Dessert Factory! Gourmet hot chocolate, chocolate treats, and take-home goodies.
Time: 4:00 pm to 5:00 pm | Cost: $50 per person | Capacity: 25
Join Chef Kartik Kumar for a fun and interactive dessert-making experience designed especially for kids. Featuring gourmet hot chocolate, two chocolate desserts, and a small take-home assortment, this delightful event is perfect for families looking to create sweet memories together.
Menu:
- Gourmet Hot Chocolate
- Two Chocolate Desserts
- Small take-out assortment of desserts
About Chef Kartik Kumar
Chef Kartik Kumar is an internationally celebrated chef with a career spanning continents, including Africa, Asia, Australia, and the Middle East. His expertise in ethnic cuisines has led him to cater for distinguished personalities like Mother Theresa, Prince Charles, and the Dalai Lama. Fluent in six languages and with experience in both intimate and large-scale venues, Chef Kartik brings unparalleled passion and authenticity to every dish he creates.
Monday, January 13 – Australian Bush Tucker with Chef Jamie Ash
Explore bold flavors with Chef Jamie Ash’s Australian Bush Tucker Master Class. Includes Kangaroo ravioli, a three-course menu and a glass of wine.
Time: 6:00 pm to 8:00 pm | Cost: $80 per person | Capacity: 12
Experience the flavors of Australia with Chef Jamie Ash in this rare and exciting master class. Learn to craft dishes featuring unique Bush Tucker ingredients while enjoying a gourmet three-course menu and a glass of wine.
Menu:
- Amuse Bouche: Smoked Barramundi
- Main Course: Kangaroo Ravioli
- Dessert: Wattle Seed Crème Brûlée
About Chef Jamie Ash
Australian-born and now a proud Canadian, Chef Jamie Ash brings a wealth of experience from ski resorts in both countries. Renowned for his expertise in Australian Bush Tucker, Chef Ash introduces participants to the bold and unique flavors of native Australian cuisine, showcasing his passion and culinary craftsmanship.
Story Behind Bush Tucker:
Bush Tucker refers to the indigenous foods of Australia, incorporating native plants, animals, and unique ingredients like wattle seeds, kangaroo, and barramundi. This cuisine reflects the rich traditions and flavors of the Australian landscape, offering a dining experience like no other.
Monday, January 27 – Costa Rican Culinary Delight with Chef Melissa Vindas Montero
Discover Costa Rica’s flavours with Chef Melissa’s Arroz Con Pollo Master Class. Includes a three-course menu and a glass of wine.
Time: 6:00 pm to 8:00 pm | Cost: $80 per person | Capacity: 12
Embark on a flavorful journey to Costa Rica with Chef Melissa Vindas Montero. Learn to prepare the traditional Arroz Con Pollo and enjoy a three-course menu paired with a glass of wine.
Menu:
- Amuse Bouche: Costa Rican Beet Salad
- Main Course: Arroz Con Pollo (Chicken with Rice, flavoured with Costa Rican spices)
- Dessert: Tres Leche Cake
About Chef Melissa Vindas Montero
Born and raised in Costa Rica, Chef Melissa Vindas Montero brings her vibrant culinary expertise to Sun Peaks. With experience as a private chef along Costa Rica's picturesque coastline and at luxury resorts, Chef Melissa’s passion for innovation shines in her dishes. Moving to Sun Peaks in 2020 marked a pivotal moment in her career and life, enriching her culinary journey with new inspirations.
Story Behind Arroz Con Pollo:
Arroz Con Pollo, or Chicken with Rice, is a treasured Costa Rican dish deeply rooted in tradition. Flavoured with aromatic spices, this comfort food has been cherished by generations. Chef Melissa will share her personal take on this classic recipe, blending authentic techniques with her culinary expertise.